![]() ![]() It is unknown whether this species was social, territorial, solitary, monogamous, or any of the like. There are no definitive accounts of dodo behavior. It can be assumed that these birds would require a fruit and nut-based diet, as close to their natural diet as possible. There are no surviving accounts of their care while in captivity. Only a few arrived alive, and it is unknown how long they survived once they arrived. There are a few accounts of live dodos arriving in Europe and possibly Japan. These birds are extinct, and thus, you could not keep one as a pet. ![]() Domesticationĭodos were not domesticated in any way. Extinction occurred in less than 100 years. These newcomers targeted the birds, their chicks, and their eggs. Invasive cats, rats, dogs, and crab-eating macaques continued the decimation. They also could not fly to escape, making them even easier targets. The birds were unafraid of predators, including humans, which made them easy prey. Unfortunately for the dodos, human interaction was swift and merciless. Because of this, scientists believe the dodo may have done so as well. Other relatives feed on shellfish and aquatic invertebrates. Scientists believe that, in addition to fruit, dodos likely fed on nuts, berries, roots, seeds, and bulbs. This account only mentioned the consumption of fruit, but they likely fed on other sources as well. Diet of the DodoĪ Dutch researcher penned the only account of this bird’s diet. ![]() Their close relatives, the extinct Rodrigues solitaire, lived on the nearby island of Rodrigues. Some evidence suggests they also lived on l’île aux Benitiers off the western coast of Mauritius. Distribution of the Dodoĭodos lived exclusively on the island of Mauritius. Scientists have also found some remains in coastal caves and highlands, suggesting the birds may have lived in mountainous regions as well. Reports and sketches suggest that they lived in forests on the dry portions of the island’s coast. There are few descriptions of the preferred habitat of this species. Though they would eat them fresh, sailors usually salted the birds to preserve them, like dodo jerky. According to early reports by sailors, the birds did not make particularly tasty meals.
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